The drizzle of honey adds a subtly sweet flavor to tie everything together. The mildly pickled jalapeños, an ingredient never before sourced by the chain, delivers just enough heat to balance the sweet and salty flavors, according to Chef Tracy. The custom-made pimento cheese spread is made with sharp cheddar cheese, green chilis and red pimentos. “ uses ingredients and flavors our guests have never experienced at Chick-fil-A before, balancing savory, sweet and spicy elements.” “We wanted to create a standout sandwich that would deliver a unique spin for our guests, without losing the classic taste of the Original Chick-fil-A Chicken Sandwich,” said Stuart Tracy, chef. New Honey Pepper Pimento features the chain’s original chicken filet topped with a creamy pimento cheese, mild pickled jalapeños and a drizzle of sweet honey all atop a warm, toasted bun. It’s the company’s first ever twist on its beloved original chicken sandwich. In other instances, retailers merchandise marinades and condiments in the meat department to provide home cooks with an easy way to serve a novel version of a classic dish.Ī new version of swicy just started showing up at Chick-fil-A. This has fueled innovation in the packaged goods sector, with some meat and poultry processors applying marinades to case-ready meats. This is something that quick-service restaurants latched onto to appeal to different consumer tastes. Unique flavors and textures in condiments and marinades provide an appealing twist to staple foods, according to Roerink. Results were presented at What’s in Store Live during IDDBA 2023, held June 4-6 in Anaheim, Calif. The survey Roerink referenced was conducted with 1,550 adult shoppers in May 2023. “Half of Americans say they prepare dinner using a mix of scratch-cooked and semi-and fully prepared items.” “The hybrid meal has taken over America’s kitchens, with the continued home-centered world having room for premium purchases,” said Anne-Marie Roerink, principal, 210 Analytics, San Antonio, Texas. The swicy flavor profile is now responsible for the creation of a plethora of condiments and marinades to assist Americans struggling with cooking fatigue. It likely started with the popularity of Mike’s Hot Honey, specifically when drizzled over pepperoni pizza. While the descriptor swicy may not be incorporated into consumer marketing, it’s a term that formulators and flavorists are referencing during product development. “This growing popularity for swicy food has greatly increased the interest in Asian cuisine, as one of the many things it is known for is sweet and spicy foods.” Fighting cooking fatigue “Swicy flavors have become extremely popular, as they are the perfect bridge between sweet and savory,” said Jacob Sturm, innovation chef, Monin, Clearwater, Fla.
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