![]() Another key differentiating factor is that the student fund managers only need approval for security from the Director, and not a Board of Advisors. This real world scenario allows for immediate trades that are also executed by the students fund managers.įinance 450: Portfolio Management / Finance 430: Advanced Portfolio Management This practice is necessary for students to learn the entire process of portfolio management – from the initial construction phase to the monitoring and evaluation phase. ![]() Gabelli School of Business CAFE Growth Fund and those of several schools is that the subsequent classes of student managers do not inherit the prior portfolio. Beta, P/E ratio, PEG, Enterprise Value, Return on Equity Ratio, Debt to Equity Ratio, Holding Period Yield and more, as well as constructing correlation matrices and modeling such components as the minimum variance portfolio (MVP).Īs stated earlier, a major differentiation between the Mario J. Once the required information is collected the student managers then calculate their own fundamental data, i.e. The student fund managers use investment tools and news outlets such as Bloomberg, Money.Net, Zacks, TD Ameritrade, Value Line Investment Survey and various other sources to compile information. The portfolio teams consisting of 10 student fund managers perform all of their own research, calculations and data analysis. Asset allocation, diversification, portfolio management and fundamental, behavioral and technical analyses are just some of the skills that the students develop in this class. Students learn the control for the inherent uncertainty of stock selection through proper analysis, and the time and effort required to manage a successful portfolio. Utilizing the latest technology employed in the finance sector, the CAFE provides students with an opportunity to gain actual experience in portfolio management. Real-dollar fund management creates a dynamic, experiential environment that is invaluable to the students as they step into the world of finance. The CAFE provides state-of-the-art facilities – most notably real-time financial platforms such as Bloomberg and Money.Net - allowing students to invest and manage over a quarter of a million dollars of donated/endowed funds through CAFE Growth Fund and the Gabelli Value Fund. Housed in the Center for Advanced Financial Education (CAFE) Every aspect of the CAFE design is geared towards replicating that found in industry today. Utilizing an innovative seminar setting, the Center deviates from the more traditional classroom setting in order to promote a more efficient flow of information. Incorporating many of the principles of Value Investing by Graham and Dodd, the Gabelli Value Fund has a longer time horizon, targeting those undervalued companies that will experience appreciation over 1, 3 and 5 years. This fund requires that the students do not inherit the prior semester’s fund, allowing them to participate in every stage of the portfolio construction process. The CAFE Growth Fund has a growth objective with a less than one year time horizon, focusing on investments that may be more cyclical in nature. In doing so, they are better prepared to analyze a wide assortment of securities utilizing two vastly different techniques. Roger plans to continue developing more refined practices for every aspect of Finca La Cueva, specifically innovating in terms of varieties and processes.įor more information on Honduran coffees, visit our Honduras country page.CAFE Growth Fund and the Gabelli Value FundĪ major differentiating factor for the CAFE Portfolio Management Program is that student fund managers have the opportunity to manage two funds that have varying objectives. It is then washed multiple times and dried for an average period of 15 days, or until it reaches a stable moisture content of 10-11% and water activity range of 50-65°. After the de-pulping process, the coffee is set to ferment wet in-tank for a period of 18 hours. Once the cherries are fully ripe, they are harvested by hand and promptly de-pulped. ![]() He has since developed the following methods when it comes time to process the coffee: Roger has been spending time and energy rejuvenating the farm since it's acquirement in 2010. ![]() Finca la Cueva (the Cave) is named after a cave that exists on the farm, where they believe people lived during pre-Columbian period. In the heart of the Montesillos region, Roger's 6 manzanas (1 manzana: 1.72 acres: 0.69 hectares) of land are teeming with Catuai and a mix of many different fruit trees including orange, lemon, and mandarin. This variety-specific offering comes to us courtesy of producer Roger Antonio Dominguez Marquez, of Marcala, Honduras.
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